All of our food is made on site by Brett, Adam & their team We serve food 12-3/5-9 Monday to Friday and 12-9 Saturday & Sundays 12-8, where you can pick up a light lunch or small plates, main courses, bar snacks and homemade puddings. We serve ‘Great Sunday Roasts’ on Sundays as well as a limited choice of our best menu items and specials. A children’s menu that’s not just deep fried junk and conscious of your little ones growing up!

Showcasing ‘Best of British’ food, sourced wherever possible locally and all made on site. With Daily changing specials and a menu that plays to the seasons. We have our own allotment of which we can pull small crops of fruit, vegetables & herbs. Dan Burton and his team of chefs create some fantastic dishes daily.

We offer monthly food events, depending on the time of year, Monthly Mussels nights and then influences from around the globe matched with some great wines. If the weather is nice, expect a BBQ to be going on in the garden!

For more information or to make a booking, please call 0115 965 6670 or email