Our Pudding menu is also available for download in PDF format so you can print or share with friends –Four Bells_Puddings_rev_69
Chocolate & orange brownie,
Served with clotted cream vanilla ice-cream (gluten free)5.50
With raspberry cream£5.50
Sticky toffee pudding,
Made with Medjools dates. With Vanilla custard & toffee sauce£5.50
Ice-cream selection, (Choose three scoops)
Clotted cream vanilla/chunky chocolate/raspberry ripple/salted caramel/blackberry ripple £4.95
Add mixed nuts or rasberry coulis for 50p!
Served with biscuits/grapes/apple chutney, (Choose Three)
Wild garlic wrapped Cornish Yarg.
Our nettle wrapped Cornish Yarg, made from pasteurised cows milk, is a young, fresh lemony cheese, creamy under its natural rind and slightly crumbly in the core.
Applewood smoked cheddar.
Produced by the Ilchester Cheese Company. A mature cheddar not naturally smoked, but with smoke flavouring then rolled in paprika, very tasty!
Barncliffe Yorkshire brie.
A hand made artisan soft, white mould ripened, cheese. Made by Danny Lockwood at his new dairy near Shepley, Holmfirth. Made from pasteurised cows milk.
Wookey Hole cave aged cheddar.
This Cheddar is taken to the Somerset Caves to mature naturally in an environment which ensures they remain mouthwateringly moist and packed full of the distinctive, earthy and nutty flavours of the Caves.
Charcoal Black cheddar.
The first and only ALL-BLACK CHEDDAR CHEESE. A deliciously creamy, mature cheddar blended with real charcoal, this cheese is not at all overpowering. Pasteurised.
Cropwell Bishop stilton.
A handmade creamy pasteurized cows milk cheese. Graded with an age profile of over 10 weeks maturity.
Sweet and surprisingly complex flavour – a vintage red with crystalline nutty texture throughout.
Grumpy Mule Coffee
Lee Rosy’s Tea
Lee Rosy are a tea shop in Hockley, Nottingham since 2005. They sell over 100 types of loose leaf tea in their shop. They are enthusiastic aficionados of tea, and we hope we can offer you some useful and enlightening information about tea and tea-making here.
English Breakfast. So, you’ve come all the way to Spain, and all you want is chicken and chips….
Darjeeling. There is an unspoken code among Darjeeling drinkers in our shop. It’s that little nod of recognition between savants. Not quite as exacting as a Masonic handshake, but somewhat more involved than, say, the affection between Volkswagen drivers.
Earl Grey. I believe you wanted to say something about Earl Grey, Lee Rosy? Ah, there you are. Yes, i’m thinking of that timeless aromas of summer fruit.
Spicy Chai. Chai, or masala chai to use its proper name (meaning espiced teai in Hindi) may be fairy recent arrival in Britain, but it follows an old formula in India.
Forest Berries. Elderberries, hibiscus blossoms, apple pieces, blackcurrant, blackberries, strawberries, raspberries and strawberry leaves.
Moroccan Nana Mint. Nothing but pure Moroccan NANA mint leaves. As close as you can get to the souk without your own mint plant.
Chamomile. Chamomile is a member of the daisy family, and may people swear by it as an aid for relaxation and sleep, especially in the evening.
£2.25 per pot
Cognac & Port
VS 1er Cru – Daniel Bouju
VSOP 1er Cru – Daniel Bouju 10 Year Old
XO 1er Cru – Daniel Bouju 25 Year Old
Port; Sweet White, Ruby or Tawny
Port Messias – 10 Year Old
Port Messias – 20 Year Old