Christmas is coming…

Download our full Christmas Brochure Christmas Menu 2018_rev3

Capture_2_3 course

Starters:

Winter spiced butternut squash soup (vegan)  £6**
Wild local goose terrine, with cranberries & pistachios/fruit chutney/
deli rye & caraway toasts £7**
Scallops/parsnip purée/pancetta crisp & chive oil £8
Chestnut & shallot tatin, with wild mushroom & Madeira sauce £6**
Fried squid/chilli/garlic/parsley & garlic mayo £7**
Mains:
Pancetta wrapped turkey breast with pecan & cranberry stuffing/pigs
in blankets/fondant potatoes/Brussels sprouts, parsnips, roast onions
& carrots  £15**
Pumpkin & spiced walnut risotto/crisp sage/wild mushrooms/confit garlic & roast parsnips (vegan) £13
Baked red mullet/pan-fried salsify/braised new potatoes/greens/butter prawn sauce £14**
Shin of beef stew/butter beans/crusted onion dumplings/deli rye & caraway bread £14**
8oz local beef burger/smoked Lincolnshire Poacher cheese/pancetta/
tomato & gherkin relish/handcut chips £12
Sweet potato & sweetcorn burger/tomato & gherkin relish/handcut
chips £11 (v)
8oz rib-eye steak/mushrooms/leaves/tomatoes/handcut chips £21
Battered cod/handcut chips/marrowfat mushy peas/tartare £13

Puddings:

Panettone tiramisu/orange & lemon mascarpone/caramelised hazelnuts £6**
Selection of artisan cheeses/homemade chutney/biscuits £8
Yogurt & ginger pannacotta/ginger biscuits/blowtorched satsumas £6**
Chocolate brownie/clotted cream vanilla ice-cream £6**
Selection of ice-creams £5**